The Best of Montana
Delivered Right to
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Enjoy Responsibly-Raised Tajima Wagyu Beef and Montana Natural Pork, Handpicked for Superior Flavor
Superior Custom Quality, Unmatched Flavor
At Montana Wagyu Cattle Co., we deliver premium, dry-aged beef with unmatched flavor and quality:
Exceptional Quality
USDA-Prime beef with rich marbling.
Dry-Aged Perfection
Enhanced flavor and tenderness, aged 14–21 days.
Montana Pastures
Free range on the ranch with their free choice of grains.
Montana-Raised Tajima Wagyu
A cut above the rest — top 3% in the USA.
Most Popular
Gift Boxes
Gift Box Collection
The ultimate in gift giving for friends or loved ones. Selected cuts from across the whole spectrum of Wagyu — includes (2) 16 oz. Bone-in Rib Eye Steaks, (2) 16 oz. New York Strip Steaks, (2) 6 oz. Top Sirloin Steaks, (2) 6 oz. Tenderloin Steaks, and (2) 1 lb. Ground Wagyu packages.
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Family-Owned & Operated
The Montana Wagyu Cattle Company is a family-owned and operated business run from the ranch in the Gallatin Valley of Southwestern Montana. We are not some distributor or marketing outfit — we are the folks who raise the cattle and are personally committed to the process from start to finish. To meet demand we have partnered with The Galt Ranch, and our all-natural beef is raised, finished, and processed without hormones or additives right here in Montana by family-owned ranches and businesses.
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Want to learn more about our Wagyu? Contact us for details on availability and ordering.
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