Our Ranch
The Montana Wagyu Cattle Company
A family-owned ranch in the Gallatin Valley of Southwestern Montana, raising specialty Tajima Wagyu from start to finish.
From start to finish
We raise the cattle ourselves
The Montana Wagyu Cattle Company is a family-owned and operated business run from the ranch in the Gallatin Valley of Southwestern Montana. We are not some distributor or marketing outfit — we are the folks who raise the cattle and are personally committed to the process from start to finish. To meet demand we have partnered with The Galt Ranch, and our all-natural beef is raised, finished, and processed without hormones or additives right here in Montana by family-owned ranches and businesses.
A passion, not a job
Top 3% of all beef in the USA
Raising Tajima Wagyu beef is not just a job — it is a passion. We do not raise commodity beef; we produce a specialty beef that consistently grades in the top 3% of all beef sold in the United States. All of our Wagyu is processed under USDA inspection and dry-aged in carcass form for 14–21 days in a climate- and humidity-controlled cooler. Our "Chef Ready" approach means you won't have to clean up our loins, so you maximize your yield.
Like Montana itself, our Wagyu provides an experience that pleasantly lingers long on the memory.
Montana Wagyu Cattle Company · Gallatin Valley, Montana