Shipping Guide

Yes, our shipping charges appear higher than other sites, and for these good reasons:

We do our processing and cutting on Monday and Tuesday and ship on Tuesday and Wednesday weekly. 2-day or overnight FedEx is the delivery method; if you have a special time requirement, call us and we will do everything we can to accommodate your request.

We do not hide any shipping or handling charges in the price of our products. That is why, compared to other online Wagyu purveyors, the price of our beef is 45%–70% LESS per pound. Free shipping is not free.

We ship all of our beef in 1½ inch thick single-piece Styrofoam coolers within a cardboard box — not thin panels and bubble wrap — to ensure the integrity of your order.

We ship frozen products with dry ice or, if requested, fresh on cold packs. This requires all orders to be delivered within two days via FedEx air services.

Finally, we drop-ship all of our products from Montana. We do not ship from a warehouse in the center of the country. What makes our shipping cost higher is what also makes our Wagyu superior — it comes from Montana.